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By
Clifford A. Wright
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Recipe for Lithuanian Potato Casserole. Also called bublba kosha, this dish makes a nice accompaniment to a pork or sausage stew. |
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By
Georgeanne Brennan
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Recipe for Root Vegetable Puree. Make this recipe with any combination of root vegetables, which are fresh and delicious during the winter months. Serve with roasts, or stews. |
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By
Janet Bond Brill
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Recipe for Mashed Potatoes with Chickpeas. Here's a healthy, fiber rich, low cholesterol version of mashed potatoes from Cholesterol Down author Janet Bond Brill. |
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By
Walter Staib
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Recipe for Black Forest Home Fries. Serve these home fries for brunch or as part of a satisfying lunch, or add meat or vegetables for a quick but satisfying supper. |
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By
Janet E. Taylor
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Recipe for Lemon Vinaigrette Green Bean and Yam Salad. This is a beautifully colored “potato salad” with outstanding flavor that is delicious hot or cold. |
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By
Andrew Schloss
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Recipe for Pecan Catfish Fingers with Sweet Potato Chips. Comfort food goes high class in this innovative version of the Southern classics. |
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By
Phyllis Pellman Good
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Recipe for Uncle Tim's Slow Cooker Pot Roast. As easy as it gets, a few ingredients, a slow cooker, a little time and Ta Da - a classic pot roast. |
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By
Jorge Cruise
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Recipe for Potato Stuffed with Broccoli and Melted Cheddar. For baked potato lovers, this meal is a real treat. |
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By
Chef Rudy Garcia
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Recipe for Roasted Pork Tenderloin in Sausage Crust with Beet Mashed Potatoes. This central Mexico style recipe comes from Chef Rudy Garcia. |
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By
Megan and Jill Carle with Judi Carle
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Recipe for Potato Skins. You'll start cooking extra potatoes on purpose, knowing you'll have a great quick snack the next day. |
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