Potato, Sweet Potato and Yam Side Dish Recipes. Here's where you can access FabulousFoods.com's collection of regular and sweet potatoes and yams, including recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

Lithuanian Potato Casserole By Clifford A. Wright Recipe for Lithuanian Potato Casserole. Also called bublba kosha, this dish makes a nice accompaniment to a pork or sausage stew.

Root Vegetable Puree By Georgeanne Brennan Recipe for Root Vegetable Puree. Make this recipe with any combination of root vegetables, which are fresh and delicious during the winter months. Serve with roasts, or stews.

Mashed Potatoes with Chickpeas By Janet Bond Brill Recipe for Mashed Potatoes with Chickpeas. Here's a healthy, fiber rich, low cholesterol version of mashed potatoes from Cholesterol Down author Janet Bond Brill.

Black Forest Home Fries By Walter Staib Recipe for Black Forest Home Fries. Serve these home fries for brunch or as part of a satisfying lunch, or add meat or vegetables for a quick but satisfying supper.

Lemon Vinaigrette Green Bean and Yam Salad By Janet E. Taylor Recipe for Lemon Vinaigrette Green Bean and Yam Salad. This is a beautifully colored “potato salad” with outstanding flavor that is delicious hot or cold.

Pecan Catfish Fingers with Sweet Potato Chips By Andrew Schloss Recipe for Pecan Catfish Fingers with Sweet Potato Chips. Comfort food goes high class in this innovative version of the Southern classics.

Uncle Tim's Slow Cooker Pot Roast By Phyllis Pellman Good Recipe for Uncle Tim's Slow Cooker Pot Roast. As easy as it gets, a few ingredients, a slow cooker, a little time and Ta Da - a classic pot roast.

Potato Stuffed with Broccoli and Melted Cheddar By Jorge Cruise Recipe for Potato Stuffed with Broccoli and Melted Cheddar. For baked potato lovers, this meal is a real treat.

Roasted Pork Tenderloin in Sausage Crust with Beet Mashed Potatoes By Chef Rudy Garcia Recipe for Roasted Pork Tenderloin in Sausage Crust with Beet Mashed Potatoes. This central Mexico style recipe comes from Chef Rudy Garcia.

Potato Skins By Megan and Jill Carle with Judi Carle Recipe for Potato Skins. You'll start cooking extra potatoes on purpose, knowing you'll have a great quick snack the next day.

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