Potato, Sweet Potato and Yam Side Dish Recipes. Here's where you can access FabulousFoods.com's collection of regular and sweet potatoes and yams, including recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Mollie Katzen's Potato, Turnip, and Carrot Gratin By Mollie Katzen Recipe for Mollie Katzen's Potato, Turnip, and Carrot Gratin with Garlic-Herb Bechamel Sauce.

The Best French Fries Ever...Really! By Cheri Sicard Recipe for The Best French Fries Ever...Really! These twice-fried Belgian style frites are some of the most addictive French fries you'll ever eat. Try them and see.

Slow Cooker Candied Sweet Potatoes with Pecans By Natalie Haughton Recipe for Slow Cooker Candied Sweet Potatoes with Pecans. This is the simplest way ever to make sweet potatoes for the holiday table or any time you roast a turkey.

Tim Keller's Scalloped Potatoes By Smoked Ribs Mom Recipe for Scalloped Potatoes from FabulousFoods.com reader Tim Keller.

Jayne Cohen's Classic Potato Latkes By Jayne Cohen Recipe for Jayne Cohen's Classic Potato Latkes.

Jayne Cohen's Scallion Latkes with Asian Dipping Sauce By Jayne Cohen Recipe for Jayne Cohen's Scallion Latkes with Asian Dipping Sauce, a creative take on traditional Hanukkah latkes from the author of Jewish Holiday Cooking.

Sun Dried Tomato and Walnut Potatoes By The Fine Folks at the California Walnut Board Recipe for Sun Dried Tomato and Walnut Potatoes. These stuffed potatoes make great appetizers or a special side dish.

Savory Potato Walnut Cake By California Walnut Board Recipe for Savory Potato Walnut Cake. The name says it all - this is a savory, potato cake with walnuts - the perfect appetizer to serve hot or at room temperature.

Lithuanian Potato Casserole By Clifford A. Wright Recipe for Lithuanian Potato Casserole. Also called bublba kosha, this dish makes a nice accompaniment to a pork or sausage stew.

Root Vegetable Puree By Georgeanne Brennan Recipe for Root Vegetable Puree. Make this recipe with any combination of root vegetables, which are fresh and delicious during the winter months. Serve with roasts, or stews.

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