Dessert Sauce Recipes. Here's where you can access FabulousFoods.com's collection of dessert and fruit sauces, including recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

Basic Chocolate Syrup By Marilyn Noble Recipe for Basic Chocolate Syrup, a great utility recipe that keeps up to 2 weeks in the fridge. Use this versatile syrup for desserts, sundaes, pancakes, hot cocoas, drinks, and more.

Strawberry Crepes with Dark Chocolate Sauce By Dr. Peter H. Gott Recipe for Strawberry Crepes with Dark Chocolate Sauce. You could substitute any ripe fresh fruit, but strawberries make for an especially pretty dish. The sauce is also a delicious dip for fresh fruit.

William Clark's Birthday Fruit Salad By Mary Gunderson Recipe to cook William Clark's Birthday Fruit Salad. Yes, that William Clark of Lewis and Clark. Enjoy one of his favorites.

Zabaglione By Cheri Sicard Recipe for Zabaglione, a classic Italian dessert - a thin but rich, eggy custard flavored with sweet wine. Serve over a slice of plain cake or with fresh berries.

Pear Purses with Vanilla Sauce By Richard Florczak Recipe for Pear Purses with Vanilla Sauce. Even if the purses don't look perfect, the baking of this dessert always renders unique results.

Coffee Ganache By Culinary Institute of America Recipe for Coffee Ganache. This make ahead sauce is great over the Culinary Institute of America's grilled pound cake, ice cream, or other desserts.

Cajeta Anglaise By Jesse Perez Recipe for Cajeta Anglaise. You can use Chef Jesse Perez's versatile sauce with all kinds of desserts.

Slow Cooker Mocha Fondue By Wendy Louise Recipe for Slow Cooker Mocha Fondue. Who doesn’t love dipping foods in chocolate especially with a hint of coffee?

Grilled Bananas By Su-Mei Yu Recipe for Grilled Bananas. Toss the sliced grilled bananas with some sliced fresh strawberries for variety, or use them as a topping for ice cream.

Pomegranate Syrup By Ann Kleinberg Recipe for Pomegranate Syrup. Making your own pomegranate syrup is well worth the effort - the taste is remarkable.

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