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By
Chris Schlesinger
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Recipe for Chipotle Lime Mayonnaise. This condiment is great on grilled chicken sandwiches, but you can use it in a variety of ways. |
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By
Offerico Maoz
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Recipe for Hot Chile and Garlic Compound Butter. This piquant butter is the chile lover's dream spread. |
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By
Offerico Maoz
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Recipe for Garlic Herb Compound Butter. This recipe incorporates a wide variety of fresh herbs to give the butter intense - almost extreme - flavor and aroma. |
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By
The Chefs of the Blossoming Lotus
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Recipe for Vegan Mayonnaise. This is a terrific utility recipe, but know that you can also use it with Vegan World Fusion Cuisine's Eggless "Egg" Salad. |
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By
James McNair
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Recipe for Napa Valley Basil Smoked Burgers. This prize-winning recipe for an Italian-influenced burger came from the creator's herb garden. |
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By
James McNair
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Recipe for Fresh Salmon Burgers with Lemon Cilantro Mayonnaise. This grand prize winning burger recipe will win you over, too. |
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By
Brenda Hyde
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Recipe for Cilantro Lime Mayonnaise. Blend all ingredients in a blender and serve with sandwiches. |
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By
Karen Barnaby
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Recipe for Low Carb Thai Sweet-and-Sour Chile Dipping Sauce. This sauce turns any plain meat into a Thai New Year celebration. |
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By
Mendo Bistro
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Recipe for Mendo Bistro's Tarragon Aioli. This recipe was created to celebrate their famous Crab Festival. |
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By
Cheri Sicard
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Recipe for Red Wine Peppercorn Mustard. Homemade mustards are easy to make, impressive gifts from your kitchen. Red wine gives this mustard an atypical color and a fabulous flavor. |
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