Here's where you can access FabulousFoods.com's collection of salads that use a wide variety of vegetables as ingredients, including recipes from top chefs, cookbook authors and restaurants.

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Oyster and Asparagus Spinnaker Salad By Joan Reardon Recipe for Asparagus and Oyster Spinnaker Salad. As colorful as a spinnaker on a sailboat and just as racy, this salad is an attention getter.

Zucchini Tomato Salad By Cheri Sicard Recipe for Zucchini and Tomato Salad. Here's a tasty summer salad that will help you use up your garden's bounty of tomatoes and zucchini -- two of the more prolific plants.

Fire and Ice Tomatoes By Vicki and Lee Morgan Recipe for Fire and Ice Tomatoes. This dish is a great combination of sweet with a slight bite of heat from the cayenne.

Scallop and Fiddlehead Salad With Cranberry Dressing By Chef Denis Bettinger Recipe for Scallop and Fiddlehead Salad from Chef Denis Bettinger of the Hotel Beausejour in Moncton, New Brunswick, Canada.

Spa Cuisine Marinated Beet and Onion Salad By Sheila Cluff Recipe for Marinated Beet and Onion Salad

Ginger Vinaigrette Cucumbers By Cheri Sicard Recipe for Ginger Vinaigrette Cucumbers. These cucumbers, because they can be made so far in advance, make a wonderful salad or side dish for a picnic.

Marinated Cauliflower Salad By Cheri Sicard Recipe for Marinated Cauliflower Salad. This salad makes great picnic or brown bag lunch food. Make sure to marinate it at least overnight.

Southwest Cobb Salad By Radish Council Recipe for Southwestern Radish Cobb Salad. This salad, complete with Orange Salsa dressing, highlights the flavors of the Southwest.

Creamy Cucumbers with Horseradish By Cheri Sicard Recipe for Creamy Cucumbers with Horseradish. The coolness of the cucumbers contrasts nicely with the creaminess of the sour cream and the bite of the horseradish in this easy recipe.

Portabello Mushroom Tartare By Mushroom Council Recipe for Portabello Mushroom Tartare. This unique spread makes a great salad when served over greens, or serve it on toasted slices of French bread for a savory appetizer

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