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By
Carol Gelles
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Recipe for Quinoa Salad, a healthy whole grain salad made with quinoa, the mother grain, plus mushrooms, onion, green beans, olive oil and herbs. |
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By
The Fine Folks at the Konriko Rice Company
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Recipe for Shrimp Jambalaya Salad. This recipe by Mike Davis, owner of the Conrad Rice Mill in New Iberia, Louisiana, uses Konriko's unique aromatic Wild Pecan Rice. |
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By
Holly Clegg
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Recipe for Holly Clegg's Tropical Couscous Salad. Sweet and savory flavors combine perfectly in this healthy salad that packs well for picnics or brown bag lunches. |
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By
Roxanne E. Chan
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Recipe for Strawberry Spring Roll Salad. This recipe was a finalist in the 1997 Oxnard, California Strawberry Festival's Berry Off cooking contest. |
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By
Jim Romanoff
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Recipe for Bacony Barley Salad with Marinated Shrimp. Here's a great example of how to cook a healthy dish in minutes. |
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By
Cheri Sicard
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Recipe for Exotic Couscous Salad. What makes this salad so exotic? Its unusual flavor combination, including grapes and curry. |
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By
Minnesota Cultivated Wild Rice Council.
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Recipe for Artichoke Wild Rice Salad. This healthy wild rice salad also includes peas, mozzarella, water chestnuts and a tangy Dijon dressing. |
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By
Nava Atlas
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Recipe for Aztec Grain Platter. This attractive composed salad is a nourishing meal in and of itself and is so simple to prepare. |
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By
Holly Clegg
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Recipe for Diabetic Friendly Paradise Couscous Salad. The toasty hot pecans with fresh oranges, tart cranberries and spinach highlight this incredible salad. |
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By
Florida Fresh Tomato Committee
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Recipe for Stuffed Tomatoes with Vegetables and Rice. This recipe makes a great light vegetarian side dish or light entree. |
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