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By
Brigit Legere Binns
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Recipe for Williams-Sonoma's Lentil, Bacon and Frisee Salad. This hearty salad takes just 15 minutes hands on time to make. |
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By
Sam Gugino
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Recipe for Southwestern Flank Steak with Warm Potato and Black Bean Salad. This is a quick and easy yet elegant recipe for every night suppers from Chef Sam Gugino. |
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By
Jana Klauer, MD
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Recipe for Tomato Edamame Salad. This superb salad is so full of goodness that you can taste the nutritional benefits in each bite. |
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By
Holly Clegg
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Recipe for Holly Clegg's Black Bean and Corn Salad. A blaze of color, with simple ingredients creates this outstanding combination. |
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By
Holly Clegg
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Recipe for Diabetic Friendly Black Bean, Corn, and Avocado Salsa. You will find yourself making this quick appetizer any time you need a dip. |
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By
Holly Clegg
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Recipe for Holly Clegg's Black Bean and Corn Salad. Here's a quick salad that's delicious, nutritious, and adds color to any plate. |
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By
Santa Anita Racetrack
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Recipe for Santa Anita Racetrack's Black Eyed Pea Salad. This salad is served with Santa Anita Racetrack's Award Winning Crab Cakes. Try it with the crab cakes or on it's own. |
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By
Brenda Hyde
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Recipe for Garbanzo Corn Salad. A great summer salad this recipe can be made spicy or mild depending on your taste. |
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By
Vicki and Lee Morgan
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Recipe for Black Eyed Pea Salad. Here's a classic Southern black eyed pea salad recipe, perfect to serve on new Year's or anytime of year. |
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By
Radish Council
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Recipe for Southwestern Radish Cobb Salad. This salad, complete with Orange Salsa dressing, highlights the flavors of the Southwest. |
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