Here's where you can access FabulousFoods.com's huge collection of cole slaws and vegetable slaws including recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Mark Bittman's Spicy No-Mayo Coleslaw with Variations By Mark Bittman Recipe for Mark Bittman's Spicy No-Mayo Coleslaw with Variations. This unique coleslaw is more flavorful and lower in fat than the traditional restaurant variety of coleslaw.

Mark Bittman's Crisp-Cooked Sunchokes - Jerusalem Artichokes By Mark Bittman Recipe for Mark Bittman's Crisp-Cooked Sunchokes - Jerusalem Artichokes -- Like pan-cooked potatoes, only with more flavor.

Marion Cunningham’s Cranberry and Walnut Coleslaw By California Walnut Board Recipe for Marion Cunningham’s Cranberry and Walnut Coleslaw. Red and green cabbage pair beautifully with cranberries and walnuts for a colorful and tasty slaw.

Broccoli Slaw with Toasted Walnuts By California Walnut Board Recipe for Broccoli Slaw with Toasted Walnuts. Chef Brian Whitmer of Paradise Foods in Corte Madera, California came up with this recipe for the California Walnut Board.

Jimmy Banos' Cajun Coleslaw By Jimmy Bannos Recipe for Cajun Coleslaw. My honey jalapeno dressing is the ecret to making the creamiest coleslaw you’ll ever taste. It’s sweet, with just the right amount of jalapeno bite.

Low Carb Cole Slaw By April S. Fields Recipe for Sugar Free, Low Carb Cole Slaw. Make with either the mayonnaise or the honey mustard dressing and enjoy!

Sauerkraut Slaw By Bob Carter Recipe for Sauerkraut Slaw. This dish is extra special when served with a pork roast.

Spicy Mexican Style Slaw By Cheri Sicard Recipe for Mexican Style Slaw. This spicy slaw is a perfect picnic or brown bag lunch fare and a unique change to traditional cole slaws.

Edamame and Scallion Slaw By Dave Lieberman Recipe for Dave Lieberman's Edamame and Scallion Slaw with Orange-Lime Dressing. Edamame, the Japanese word for soybean are incredible, rich, yet light, firm, and chewy.

Lemon Slaw By Cheri Sicard Recipe for Lemon Slaw. In this recipe, lemon flavored olive oil takes a simple cabbage and carrot salad to new levels of flavor sophistication.

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