Hor d'Oeuvres Recipes. Here's where you can access FabulousFoods.com's huge collection of hors d'oeuvres recipes. You'll find an eclectic collection of traditional favorites along with new variations, including recipes from top chefs, cookbook authors, and culinary professionals.

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Cocktail Walnut Turkey Meatballs in Sweet and Sour Sauce By Chef Hank Winkle for the California Walnut Board Recipe for Cocktail Walnut Turkey Meatballs in Sweet and Sour Sauce

Baked Pitas with Walnuts and Cherry Tomatoes By The Fine Folks at the California Walnut Board Recipe for Baked Pitas with Walnuts and Cherry Tomatoes. This is an irresistible appetizer baked on top of crispy pita triangles.

Martin Yan's Cabbage Meatballs By Martin Yan Recipe for Martin Yan's Cabbage Meatballs. Steaming is a healthier alternative to pan frying, even for meatballs. Serve in napa cabbage on Portobello mushroom caps with noodles.

Easy Mexican Calzones By Mary Jo Rulnick Recipe for Easy Mexican Calzones. Serve up a simple Mexican meal with these simple calzones that can be individualized according to your family’s preference.

Tequila-Cured Salmon Tostadas By Tom Gilliland and Miguel Ravago Recipe for Tequila-Cured Salmon Tostadas from Auston, Texas' famed Fonda San Miguel restaurant.

Wizard's Crystal Cheese Ball with Celestial Chips By Mary Ann Ross Recipe for making a Wizard's Crystal Cheese Ball with Celestial Crackers. See a great-tasting future when this Cheese Ball and Celestial Tortilla Chips are served at a Harry Potter, Wizard or Magic Party.

Beef Carpaccio with Spinach and Anchovy Butter By Francois Payard Recipe for Beef Carpaccio with Spinach and Anchovy Butter. These beautiful pinwheel delights are made with quality beef, spinach and a flavored butter.

Cheese and Shrimp Strudel By Phyllis Pellman Good Recipe for Cheese and Shrimp Strudel. You can also make this with crabmeat, or a combination of shrimp and crab. Delicious either way!

Crostini with Tomato-Basil Topping By Florida Fresh Tomato Committee Recipe for Crostini with Tomato Basil Topping. This classic easy to make snack or appetizer combines the winning flavors of healthy fresh ripe tomatoes, basil , garlic, feta, olives and olive oil.

Raw Dolmas with Dill-Sour Cream Sauce By Charlie Trotter and Roxanne Klein Recipe for raw Dolmas with Dill Sour Cream Sauce and Garlic Chips. The appealing filling is further enhanced by the addition of garlic, lemon and dried currants.

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