|
|
|
By
Chef Tommy Digiovanni
|
|
Recipe for Oysters Rockefeller from Chef Tommy Digiovanni of Arnaud's Restaurant, New Orleans, Louisiana. |
|
|
|
|
|
|
By
Natalie Haughton
|
|
Recipe for Slow Cooker BBQ Chicken Wings. These easy wings make a nice hot hors d’oeuvre or a great TV snack. |
|
|
|
|
|
|
|
|
By
California Walnut Board
|
|
Recipe for Baked Pitas with Walnuts and Cherry Tomatoes. This is an irresistible appetizer baked on top of crispy pita triangles.
|
|
|
|
|
|
|
By
Martin Yan
|
|
Recipe for Martin Yan's Cabbage Meatballs. Steaming is a healthier alternative to pan frying, even for meatballs. Serve in napa cabbage on Portobello mushroom caps with noodles. |
|
|
|
|
|
|
By
Mary Jo Rulnick
|
|
Recipe for Easy Mexican Calzones. Serve up a simple Mexican meal with these simple calzones that can be individualized according to your family’s preference. |
|
|
|
|
|
|
By
Tom Gilliland and Miguel Ravago
|
|
Recipe for Tequila-Cured Salmon Tostadas from Auston, Texas' famed Fonda San Miguel restaurant. |
|
|
|
|
|
|
By
Mary Ann Ross
|
|
Recipe for making a Wizard's Crystal Cheese Ball with Celestial Crackers. See a great-tasting future when this Cheese Ball and Celestial Tortilla Chips are served at a Harry Potter, Wizard or Magic Party. |
|
|
|
|
|
|
By
Francois Payard
|
|
Recipe for Beef Carpaccio with Spinach and Anchovy Butter. These beautiful pinwheel delights are made with quality beef, spinach and a flavored butter. |
|
|
|
|
|
|
By
Phyllis Pellman Good
|
|
Recipe for Cheese and Shrimp Strudel. You can also make this with crabmeat, or a combination of shrimp and crab. Delicious either way! |
|
|
|