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By
Amanda Formaro
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Recipe Fruit Bowl with Marshmallow Dip. Kids and adults alike love this fresh fruit bowl with sweet marshmallow dip. |
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By
Vermont's Woodstock Inn
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Recipe for Bloody Mary Dip from Vermont's fabulous Woodstock Inn. This savory dip has all the flavors of the classic drink and is great with chips, crackers, or veggies. |
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By
Cheri Sicard
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Recipe for Seven Layer Dip, a classic Mexican style party dip that's perfect served with chips or veggies. With salsa, guacamole, refried beans, sour cream and more, there's something for everyone in this hearty dip. |
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By
Cheri Sicard
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Recipe for Guiltless Guacamole. This lower fat version of classic Mexican guacamole dip is so good, no one will ever suspect hat a huge amount of the fat content of the original was removed. Now you can eat guacamole anytime, without guilt. |
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By
Cheri Sicard
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Recipe for Mushroom Pate. This savory vegetarian paté is wonderful for entertaining served on crackers, crusty bread or even on raw vegetables. This is also a terrific picnic component. |
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By
Cheri Sicard
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Recipe for Green Olive Tapenade. While most people are familiar with tapenade made from black olives, like Kalamatas, their green cousins make a wonderful alternative. Use as a dip, marinade or spread. |
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By
Cheri Sicard
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Recipe for Hummus, a classic Middle Eastern dip loaded with garlic. Soy sauce, cayenne pepper and green onions give the hummus a kick. made from chickpeas and tahini sesame paste. |
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By
Cheri Sicard
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Recipe for Mexican Style Bean Dip, perfect for any party. Pinto beans, fresh tomato and a generous amount of cilantro will keep your guests coming back for more.
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By
Amanda Formaro
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Recipe for creamy salsa dip. Serve this easy to make dips recipes with crackers, chips or raw veggies. |
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By
Reed Manor, Mendocino, CA
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Wild About Mendocino Mushroom Pate. Guests at the Reed Manor in Mendocino, CA will find appetizers like these waiting for them. The inn graciously shared their recipe as part of the Mendocino County Wine and Mushroom Festival. |
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