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By
Cheri Sicard
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Recipe for Herbed Goat Cheese Dip, with chives, parsley and thyme adding great flavors, the dip is a hit with veggies or crackers. |
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By
Cheri Sicard
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Recipe for classic Mexican Guacamole. This avocado appetizer is great when served as a dip with tortilla chips, or used as a creamy topping on tacos, burritos or quesadillas. |
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By
Louise Harvey
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This savory dip features a hearty portion of bacon and clams. With parties happening at the drop of a hat and friends and the relatives dropping by, it's a good idea to stock up on dip recipes. |
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By
Dr. Arthur Agatston
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Recipe for South Beach Diet Salmon Mousse. This lovely party favorite can be chilled in a decorative mold for extra flair. |
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By
Vermont's Woodstock Inn
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Recipe for for Cheese Spinach Mousse Spread, from Vermont's Woodstock Inn. Use it as a spread on bread, crackers or even raw vegetables like celery. |
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By
Gwyneth Doland
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Recipes for Mango Habenero Salsa. This salsa is great with grilled pork or seafood. The flavor of habenero chiles matches well with tropical fruit. |
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By
Chef Dan Gilmore
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Recipe for Chef Dan Gilmore's Salsa Fresca. Serve this savory salsa with Chef Dan's Goat Cheese Tamales. |
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By
Louise Harvey
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Slow Cooker or Crock Pot Bacon Cheese Dip. This dip is rich and wonderful. Serve it with crusty bread. Slow cookers can be so handy at parties because turned on low, they keep the food hot. |
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By
Cheri Sicard
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Recipe for marinated goat cheese. You can spend a fortune for marinated chevre in olive oil and herbs, but we'll show you how to make your own at a fraction of the cost. It will keep in your refrigerator for a month or more. |
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By
Louise Harvey
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Recipe for Creamy Baked Crab Dip, a hot retro classic seafood dip perfect for parties and celebrations. |
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