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By
Chef John Sedlar
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Recipe for John Sedlar's Sweet Corn Tamale Dough. Chef Sedlar uses this dough to make his healthy Tamale with Vegetables and Carrot Sauce - recipe included. |
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By
Gwyneth Doland
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Recipe for Summer Squash Tamales. If you don’t use all of this filling for your vegan tamales, you can use come of it to stuff an omelet or mix with some black beans for a quick burrito. |
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By
Gwyneth Doland
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Recipe for Vegetarian Masa for Tamales. Vegan tamale masa dough? You bet. Check out this innovative recipe from Southwest cooking expert Gwyneth Doland. |
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By
Linda Everett
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Recipe for Southwest Tamale Pie. Many Mexican dishes came to the country as Spanish dishes when, in fact, they originated with the native Indians. |
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By
Cheri Sicard
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Recipe for Pork or Beef Red Chili Tamales. You will make these tamales for a weekly meal they’re that simple. |
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By
Chef Dan Gilmore
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Recipe for Goat Cheese Tamales. This recipe came to us from Chef Dan Gilmore of the Wuksachi Lodge in the Sequoia National Forest. |
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By
Alice Guadalupe Tapp
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Recipe for Tamara's Tamales Milk Chocolate Tamales. Be sure to use a good milk chocolate for this recipe. For a variation, add a tablespoon of chopped maraschino cherries. |
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By
Mark Miller
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Recipe for Mark Miller's Cabernet Tamales with Beef and Black Pepper. The complex, satisfying flavors of the cabernet sauvignon wine and robust, peppered beef were made for each other. |
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By
Stephan Pyles
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Recipe for Stephan Pyles' Annatto Shrimp Blue Corn Tamales. The shrimp in these tamales contrast strikingly with the blue-gray corn of the masa dough. |
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By
Alice Guadalupe Tapp
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Recipe for Tamara's Tamales Family Chicken Tamales. These tamales are a variation on a style of tamale from Sinaloa, the coastal state in Mexico. |
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