Here's where you can access FabulousFoods.com's collection of savory and pot pies including recipes from top chefs, restaurants, cookbook authors, and culinary professionals.

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Savory Potato Walnut Cake By California Walnut Board Recipe for Savory Potato Walnut Cake. The name says it all - this is a savory, potato cake with walnuts - the perfect appetizer to serve hot or at room temperature.

Easy Mexican Calzones By Mary Jo Rulnick Recipe for Easy Mexican Calzones. Serve up a simple Mexican meal with these simple calzones that can be individualized according to your family’s preference.

Cheese, Squash and Onion Galette By Laura Werlin Recipe for Cheese Squash and Onion Gallette, this savory vegetable rich appetizer is both buttery and crunchy. This recipe can be doubled, or you can double just the dough recipe and keep half of it frozen for later use.

Dr. Atkins Low Carb Crabmeat and Almond Pie By Dr. Robert Atkins Recipe for Dr. Atkins Low Carb Crabmeat Almond Pie. This rich recipe really satisfies without carbs.

Chicken Mushroom Pot Pie By Mushroom Council Recipe for Chicken Mushroom Pot Pie. This easy pot pie recipes uses leftovers from another great chicken recipes to give cooks two great meals from one.

Vegetable Packed Chicken Pot Pie By Laura Pensiero Recipe for Vegetable Packed Chicken Pot Pie. This healthy recipe is a great way to introduce new vegetables to kids, although adults will love it too.

Asparagus Quiche Lorraine By Wendy Louise with Mary Ann Koopmann Recipe for Asparagus Quiche Lorraine. Classically French, classically delicious with its mélange of flavors, this special recipe is a favorite.

Stacked Black Bean Tortilla Pie By Stephanie Ashcraft and Janet Eyring Recipe for Stacked black bean and Tortilla Pie. Complete this layered creation with salsa and sour cream.

Polish Cheese Pierogi By Cheri Sicard Recipe for Polish Cheese Pierogis. Make these a family favorite at Christmas time or any time.

Dalia's Deep Dish Chicken Pie By Dolores Kostelni Recipe for Dalia's Deep-Dish Chicken Pie. This wonderful dish is a classic, American treat of chicken and vegetables in a creamy sauce topped with tender piecrust.

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