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By
Jennifer McCann
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Recipe for Vegan Grilled Vegetable Stromboli, made with eggplant and zucchini, this baked sandwich is perfect for brown bag lunches. |
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By
Charles Mattocks
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Recipe for The Poor Chef's Tarragon Chicken Baguettes, a frugal recipe that costs under $5.00 for 4 servings to make. |
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By
Sally Sampson
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Recipe for Dijon Tuna Burgers - a unique take on the burger concept by Sally Sampson author of Recipe of the Week: Burgers. |
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By
Sally Sampson
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Recipe for Beef Burgers with Feta, Cucumber, Avocado and Tomatoes - a unique take on the burger concept by Sally Sampson author of Recipe of the Week: Burgers. |
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By
California Walnut Board
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Recipe for Walnut Chicken Salad Sandwich. These stuffed pita chicken sandwiches make a fabulous lunch entree. |
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By
California Walnut Board
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Recipe for Paprika Chicken with Orange Walnut Sauce. These mini chicken sandwiches make terrific appetizers. |
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By
Cheri Sicard
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Recipe for Freezer Friendly Burritos. Customize these burritos to your taste, make a lot and freeze for a quick to microwave balanced meal or snack anytime. |
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By
Nava Atlas
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Recipe for Nava Atlas’s Seitan Gyros, a vegan version of the classic Greek sandwich that’s quick and easy to prepare anytime. |
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By
Vickie Smith
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Recipe for Pressure Cooker French Dip Sandwiches with Au Jus Dipping Sauce. Everyone loves French dip sandwiches, and this pressure cooker version is so quick and easy. |
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By
The Fine Folks at the Hass Avocado Board
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Recipe for Stuffed Hamburgers with Hass Avocado and Jarlsberg Cheese. Guests are sure to enjoy this stuffed burger with avocado, roasted garlic and zesty Jarlsberg cheese. |
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