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By
Mitch Mandell
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Recipe for Pizza Margherita. Named after Queen Margherita, wife of Italy's King Umberto I, this classic has the simple, yet highly flavorful combination of fresh basil and fresh tomatoes. |
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By
Patricia Jamieson
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Recipe for Pizza with White Beans, Prosciutto & Rosemary. White beans seasoned with fresh rosemary and prosciutto make this rustic pizza very interesting. |
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By
Cheri Sicard
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Recipe for French Bread Pizzas for the Freezer. This recipe is meant to make individual French Bread pizzas that you store in your freezer until you're ready to heat them up for dinner. |
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By
Cheri Sicard
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Recipe for Low Carb, No Flour Pizza. Here's a dish that can stave off a pizza craving for low carb dieters or those who need to avoid wheat products. |
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By
Mitch Mandell
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Recipe for Thai Style Chicken, Shrimp or Vegetable Pizza. The peanut sauce from this California style pizza is what makes it. You can use chicken, shrimp or leave it as a vegetarian pizza. |
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By
Mitch Mandell
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Recipe for Vegetable Pizza. Instead of using the traditional tomato sauce, this pizza dough is brushed with garlic oil then topped with cheese and fresh tomatoes and other veggies. |
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By
Mitch Mandell
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Recipe for New York Style Pizza. It doesn't get any better than this -- chewy New York style pizza with all the classic toppings. |
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By
Mitch Mandell
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Recipes for New York Style Pizza Dough. New York style dough is on the thin side, but still chewy. |
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By
Mitch Mandell
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Recipe for Mitch's fabulous pizza dough. This recipe has gotten lots of fan mail here at FabulousFoods.com. Honey in the dough is Mitch's secret flavor ingredient. |
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By
Carol Fenster
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Recipe to cook Gluten Free Pizza. Now even those with wheat and gluten sensitivities and allergies can enjoy great tasting pizza. |
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