Here's where you can access FabulousFoods.com's collection of main course pasta recipes including a variety pasta dishes from top chefs, restaurants, cookbook authors, and culinary professionals.

Slow Cooker Lasagna By Cheri Sicard Recipe for Slow Cooker Lasagna. Imagine coming home from a hard day to freshly made lasagna. Now that's comfort food at it's finest. Using your slow cooker, it couldn't be easier.

Linguine with Shrimp By Jay Harlow Recipe for Linguine with Shrimp. This creamy pasta dish is quite rich, so a relatively small amount will satisfy most diners. This recipe takes just 30 minutes to make, start to finish.

4 AM Spaghetti for One By Johanne Killeen and George Germon Recipe for 4 AM Spaghetti for One. Here's a quick and easy to fix pasta that's perfect for a late night snack when you think there's nothing in the house to eat.

Spaghetti La Bomba or Spaghetti Boom Boom By Johanne Killeen and George Germon Recipe for Spaghetti La Bomba or Spaghetti Boom Boom. This spicy vegetable laden Italian sauce is equally great on pasta or as a spread for bruschetta.

Cincinnati Style Chili By Randy Garbin Recipe for Cincinnati Style Chili. The folks in Cincinnati have their own unique way of serving chili, but this recipe allows you to have authentic Cincinnati chili anywhere.

Mark Bittman's Cold Noodles with Sesame or Peanut Sauce By Mark Bittman Recipe for Mark Bittman's Cold Noodles with Sesame or Peanut Sauce. A starter or side dish, this recipe can be made in advance, making it perfect for picnics or brown bag lunches.

Szechuan Soba Noodles with Cucumber and Tomato By Adina Steiman There’s no need to fall off the health wagon to get a dose of chewy satisfaction. Soba noodles, are much better for you than regular white-flour noodles.

Cantonese Wild Mushroom Pasta By Hugh Carpenter and Terry Sandison Recipe for Cantonese Wild Mushroom Pasta

Lamb Provencal with Potato Gnocci By Chef Thomas Chulick, Back Door Cafe Recipe for cooking Lamb Provencal with Gnocci. Stewed lamb with Provencal seasoning make a perfect topping for gnocci in this fabulous recipe from Johnstown, PA's Back Door Cafe.

Beef Stroganoff By John Carroll Recipe for Beef Stroganoff. Named after the nineteenth-century Russian diplomat Count Paul Stroganov, this traditional dish became the rage in America during the nineteen-fifties, but it's still delicious today.

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