Here's where you can access FabulousFoods.com's collection of game recipes including a variety of venison, duck, quail and other game dishes from top chefs, restaurants, cookbook authors, and culinary professionals.

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Hassenpfeffer -- Rabbit By Sylvia Bashline Recipe for Hassenpfeffer or Rabbit. This classic preparation is from Sylvia Bashline's Fish and Game Cookbook.

Shallot and Mustard Crusted Rabbit with Chanterelles and Fava Beans By Chef Vincent Alberici Recipe for Shallot and Mustard Crusted Rabbit with Chanterelles and Fava Beans. This rabbit incorporates the sophisticated flavors and textures in an impressive main course.

Meat and Zucchini Lasagna By Phyllis Pellman Good Recipe for Quick and Easy Zucchini Lasagna. You can use ground turkey, for lower in fat. For bigger in taste use ground venison.

Orange Duck By Billy Joe Cross Recipe for Orange Duck. Hunters everywhere are sure to appreciate this recipe that will put their harvest to a tasty, nutritious use.

Leftovers in Pastry By Donna Flanders Recipe for Leftovers in Pastry. A recipe for traveling with your RV or it's also delicious prepared at home.

Holiday Meal Leftovers -- Pasties By Tawra Kellam Recipe to make Pasties -- Savory Pies from Holiday Meal Leftovers. Put those holiday turkey leftovers to tasty use with this handy recipe.

Venison Camp Stew By Billy Joe Cross Recipe for Venison Camp Stew. This dish is hearty and filling and entails a minimum of fuss.

Herb Wine Marinade By Cheri Sicard Recipe for Herb Wine Marinade. This versatile marinade can be used with most any kind of food. Use white wine for chicken, fish or vegetables; red wine for beef, lamb or even venison.

Balsamic Vinegar Marinade By Cheri Sicard Recipe for Balsamic Vinegar Marinade. This is a great all purpose marinade for meats or veggies.

Venison with Ancho Chile Blueberry Sauce By Jennifer Trainer Thompson Recipe for Grilled Venison with Ancho Chile-Blueberry Sauce. Venison is similar to beef but much leaner, a great alternative for those looking for a healthier choice.

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