Here's where you can access FabulousFoods.com's huge collection of shellfish recipes including a variety of shrimp, scallop, crab, clam, mussel and lobster dishes from top chefs, restaurants, cookbook authors and culinary professionals.

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Seafood Ceviche By Geraldine Duncann Recipe for Seafood Ceviche. This appetizer is more like a meal with all the hearty seafood included.

Shrimp Enchiladas Verde By Jim Romanoff Recipe for Shrimp Enchiladas Verde. Shrimp with spicy tomatillo-and-cilantro sauce, a common combination in coastal Mexican cuisine, make bright-tasting enchiladas.

Express Shrimp and Sausage Jambalaya By Jim Romanoff Recipe for Express Shrimp & Sausage Jambalaya. All you need is some purchased sausage and quick-cooking brown rice to create a rich, satisfying dinner on any weeknight.

Goi Tom -- Vietnamese Grilled Shrimp Salad By Chef Viet Tran Recipe for Goi Tom -- Vietnamese Grilled Shrimp Salad from Chef Viet Tran of New York City and Philadephia's Le Colonial restaurants.

South Beach Diet Shrimp and Celery Salad By Arthur Agatston, MD Recipe for South Beach Diet Shrimp and Celery Salad. Fresh lime, curry powder, and creamy sour cream make a zesty dressing for this refreshing summer salad.

Seared Scallops with Cranberry Lime Sauce By Jennifer Trainer Thompson Recipe for Seared Scallops with Cranberry Lime Sauce. This easy dish will make your friends think they are eating restaurant food.

Bacon Wrapped Scallops By Cheri Sicard Recipe for Bacon Wrapped Scallops. These fabulous appetizers are quick to make under the broiler or on an outdoor grill.

Linguine with Shrimp and Broccoli By Bev Bennett Recipe for Linguine with Shrimp and Broccoli. This all-in-one meal takes almost no effort on your part, yet it yields an elegant dish.

Mimosa Prawns By Trader Vics Recipe for Mimosa Prawns. These butterflied prawns, glazed under the broiler with garlic butter, are an appetizer that has been pleasing crowds forever at Trader Vic's.

Pike's Place Seafood Chili By Braiden Rex-Johnson Recipe for Pike's Place Seafood Chili. Using any firm fleshy whitefish, such as halibut, in this recipe is recommended.

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