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Shrimp Stuffed Artichokes By Editors Gwen McKee and Barbara Mosley Appetizer recipe for Shrimp Stuffed Artichokes. This classic California recipe is perfect for a light lunch or brunch or even a picnic or brown bag lunch.

Shrimp Tasos By Chef Tasos Recipe for Shrimp Tasos. I met Chef Tasos from the Sheraton Fredericton Hotel on a trip to New Brunswick, Canada. This dish, his gold medal winning appetizer, was a memorable start to an amazing meal.

Rachel Ray's Crab Cakes with Roasted Red Pepper Sauce By Rachel Ray Recipe for Rachel Ray's Crab Cakes and Roasted Red Pepper Sauce. The cakes combine traditional ingredients for a more than traditional treat. One of Rachel's famous 30 Minute Meals, this dish can be on your table in no time.

Lobster Springrolls with Vietnamese Vegetables and Orange Lemongrass Ponzu By Bevery Hills' L'Ermitage Hotel Recipe for Lobster Springrolls with Vietnamese Vegetables and Orange Lemongrass Ponzu. This recipe comes to us from Bevery Hills' fabulous L'Ermitage Hotel. The Ponzu sauce is also great as a dipping sauce for other Asian foods.

New Orleans Barbecue Shrimp By Tom Fitzmorris Recipe for New Orleans Barbecue Shrimp. One of the four best dishes in all of New Orleans cooking, this dish was created in the mid-1950s at Pascal's Manale Restaurant.

Shrimp Jambalaya Salad By The Fine Folks at the Konriko Rice Company Recipe for Shrimp Jambalaya Salad. This recipe by Mike Davis, owner of the Conrad Rice Mill in New Iberia, Louisiana, uses Konriko's unique aromatic Wild Pecan Rice.

Prawns in Coconut Masala By Vikram Vij Recipe for Vikram Vij's Prawns Masala. Adventurous cooks can bring the flavors of Vij's restaurant home with this flavorful prawn recipe.

Sweet Potato Coconut Curry with Shrimp By Judith Finlayson Recipe for Slow Cooker Sweet Potato Coconut Curry with Shrimp. You will love the combination of sweet and spicy flavors in this luscious dish.

Roy's Crab Cakes with Lobster Cream Sauce By Chef Roy Yamaguchi Recipe for Roy's Crab Cakes with Lobster Cream Sauce. This is a crisp light crab cake rather than a heavy version where the panko crusting makes all the difference.

Creole Crumbed Shrimp By Dr. Steven Gullo Recipe for Creole Crumbed Shrimp. Serve these crumbed shrimp hot with lime wedges.

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