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By
Chef Roxanne O'Brien for the California Walnut Board
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Recipe for Spicy Crab Cakes with Walnut Crust. Warm Asian flavors like chili garlic sauce and soy sauce meld with sweet , succulent crab to create a wildly flavorful appetizer. |
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By
Weight Watchers Test Kitchens
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Recipe for Weight Watchers’ Asparagus and Pea Risotto, an elegant side dish or light main course. This quick and easy to prepare recipe is low in fat, calories and Weight Watcher’s points. |
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By
Matt Balmer and Michael Bild
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Recipe for The Everyday People Cafe's Mussels Munaldo. This restaurant, in tiny Douglas, MI, is outstanding -- one of our favorite foodie finds of recent years! |
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By
Chef Casey Bell
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Recipe for San Chez Tapas Bistro’s Paella. This fabulous Spanish and tapas restaurant can be found, believe it or not, in downtown Grand Rapids, Michigan. |
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By
Chef Dan Zeralkink
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Recipe for Bar Divani’s Pan-Seared Sea Scallops. This recipe is from a fabulous wine bar and small plate restaurant in downtown Grand Rapids, MI -- a real find for midwest foodies. |
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By
Chef Nick Fawal
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Recipe for Ginny Lane Restaurant's Shrimp and Grits. Chef Nick Fawal serves this Southern classic at the trendy Orange Beach, Alabama's brunches. |
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By
Al Sawyer
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Recipe for King Neptune’s Shrimp Zydeco Pasta. This recipe from restaurant owner Al Sawyer is a favorite King Neptune's seafood restaurant in Gulf Shores, Alabama. |
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By
Al Sawyer
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Recipe for Al Sawyer's Shrimp Creole. This recipe is a favorite King Neptune's seafood restaurant in Gulf Shores, Alabama. |
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By
Lucy Buffett
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Recipe for Lulu's Famous Peel and Eat Shrimp from Lulu's restaurant in Gulf Shores, Alabama. Owned by Jimmy Buffett's sister Lucy, this waterside restaurant is a parrot head's dream. |
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By
Holly Clegg
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Recipe for Holly Clegg’s Shrimp and Feta Pasta, a Trim and Terrific diabetic recipe that everyone will enjoy, not just diabetics. |
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