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By
Rick Rodgers
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Recipe for Tandoori Lamb Chops. These Indian inspired grilled lamb chops take just 30 minutes to make, start to finish. |
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By
Hari Nayak
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Recipe for Kashmiri Lamb Meatball Paprikash. This exotic traditional Indian dish is flavored with the spices of ginger, fennel, garam masala, cumin, cardamom, and paprika. |
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By
Chef Priscila Satkoff, Salpicon Restaurant
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Recipe to cook Lamb Shank in an Oaxacan Red Mole Sauce |
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By
Cheri Sicard
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Recipe for Spicy Gin, Orange and Maple Glazed Rack of Lamb |
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By
Peter Kaminsky and Gray Kunz
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Recipe for Lamb Shank and a Stew of Lentils Apricots Almonds and Wild Ramps. This complex and sophisticated gourmet recipe combines many elements of teste in perfect balance. |
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By
Suzy Hicks
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Recipe for Kibbeh Nayee. This Lebanese dish of raw beef or lamb, bulgher wheat and spices is kind of like a middle Eastern version of Steak Tartare. |
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By
Dave Hirschkop
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Recipe for Hot Cha Cha Chops - Roasted Lamb Chops with Scotch Bonnets. After a few bites of this dish, your mouth won't know whether it's supposed to mambo or meringue. |
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By
Dorlores Kostelni
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Recipe for Slow Cooker Osso Buco. The name osso buco means "bone with a hole" and the meat is always served on the bone. |
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By
Cheri Sicard
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Recipe to cook Lamb Kebabs. Fresh oregano brings out the flavors in the lamb perfectly. |
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By
Carole Lalli
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Recipe for Lamb with Walnut Stuffing. A walnut and meat mixture is rolled up in lamb slices, which are then braised in a mild tomato sauce in the oven. |
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