Here's where you can access FabulousFoods.com's collection of miscellaneous poultry recipes including a variety of duck, quail, goose, and other game poultry from top chefs, cookbook authors, restaurants, and culinary professionals.

Apricot and Grand Marnier Glazed Cornish Game Hens By Cheri Sicard Recipe for Apricot and Grand Marnier Basted Rock Cornish Game Hens with Peach, Sausage and Wild Rice Stuffing

Wild Rice Pancakes with Chicken By Kathryn Hawkins Recipe for Wild Rice Pancakes with Chicken. Wild rice has a good texture and a mildly nutty flavor.

Shallot and Mustard Crusted Rabbit with Chanterelles and Fava Beans By Chef Vincent Alberici Recipe for Shallot and Mustard Crusted Rabbit with Chanterelles and Fava Beans. This rabbit incorporates the sophisticated flavors and textures in an impressive main course.

Smoked Duck Scallion Wrap with Chipolte Mayonnaise By Chef J. Daniel Recipe for Smoked Duck Scallion Wrap with Chipotle Mayonnaise. This recipe, by Napa Valley chef J. Daniel, won the First Prize, Sandwich Category: in the Select Sonoma County Cooking Contest.

Drunken Cornish Game Hens By Cheri Sicard Recipe Drunken Cornish Game Hens. Rum, honey, and lime juice flavor this quick, easy, low fat and delicious recipe.

Thai Style Peanut Wings By Cheri Siacrd Recipe for cooking Thai Style Peanut Chicken Wings. Exotic Thai peanut sauce give these wings an unbelievably great flavor.

Garlic and Mint Chicken Breasts By Dr. Connie Guttersen Recipe for Garlic and Mint Chicken Breasts. A delicious light chicken recipe, just marinate and grill.

Meema's Low Carb Chicken Fingers By April S. Fields Recipe for Meema's Low Carb Chicken Fingers

Chicken with Winter Vegetables By Jane Clarke Recipe for Chicken with Winter Vegetables. Sometimes our bodies just want simple, easy-to-digest meals, and they couldn't come better than this.

Roast Duck with Blackberry Sauce By Richard Florczak Recipe to cook Roast Duck with Blackberry Sauce. Impress your family with this beautiful duck recipe served with Blackberry Sauce.

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