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By
Teresa Barrenechea
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Recipe for Paella de Carne - Meat Paella. Make this paella when everyone is home and it will soon be your family’s favorite dish. |
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By
Cheri Sicard
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Recipe for Beef, Chicken or Shrimp Fajitas. Fajitas originated in Texas as a use for cheap meat, namely flank steak, but this recipe works equally well with chicken or even shrimp. |
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By
Lynn Alley
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Recipe for Herbed Toaster Oven-Fried Chicken. Eat this chicken hot right out of the oven, or add it to a cold picnic or a boxed lunch. |
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By
Arthur Agatston, MD
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Recipe for South Beach Diet Chicken Paella. Saffron makes this simple one-pan classic a real treat, lending brilliant color and pungent flavor. |
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By
Chef Andy Husbands
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Recipe for Buttermilk Fried Chicken with Green Onion Gravy. This method is quicker and leaves the chicken so crispy on the outside and succulent on the inside. |
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By
Melanie Barnard
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Recipe for Chicken and Herb Baked Dumplings. These "baked" dumplings are a real improvement on this modern version of an old-fashioned American favorite. |
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By
Cheri Sicard
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Recipe for Pasta With Tequila Lime Sauce. This rich sauce is perfect over pasta, but it's also great on grilled fish or chicken, making it a versatile addition to your cooking repertoire. |
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By
Cheri Sicard
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Recipe for Buffalo Style Chicken Wings. This recipe is my version of the Original Buffalo Chicken Wings, from the Anchor Bar in Buffalo, New York. Serve with celery sticks and blue cheese dressing. |
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By
Chef Wayne Martin
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Recipe for Chef Wayne Martin's Chicken Filets with Sage and Orange. This wonderful dish is from an amazing week long slow cruise through France's famous wine country. |
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By
Lynn Alley
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Recipe for Slow Cooker Chicken and Dumplings. Regardless of how sophisticated, this is still a slow cooker recipe -- set it and forget it. |
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