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By
Chef Sherri Thrower for the California Walnut Board
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Recipe for Stuffed Pork Loin with Forbidden Rice, Apricot and Walnut Stuffing. A satisfying entree with a nutty accent is perfect for a hearty dinner. |
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By
Cheri Sicard
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Recipe for Freezer Friendly Burritos. Customize these burritos to your taste, make a lot and freeze for a quick to microwave balanced meal or snack anytime. |
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By
Vickie Smith
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Recipe for Pressure Cooker French Pork Chops with Red Wine Risotto, an easy, one-pot meal that’s a quick and simple to fix yet elegant main dish. The pressure cooker helps put it on your table in lightening fast time. |
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By
Loretta Scott Miller
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Recipe for Pastel de Lujo -- Mexican Layered Rice Casserole. Experienced cooks devised this recipe as a delicious way to use leftover rice. |
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By
Loretta Scott Miller
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Recipe for Chancletas de Chayote - Stuffed Chayote Squash. Chancletas means slippers or sandals, which describes the slipper-shaped appearance of the chayote squash. |
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By
Randy Garbin
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Recipe for Franny's American Chop Suey. This recipe is a kid pleasing reto foods classic that will take you back to the 50s and 60s. |
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By
Michael H. Stines
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Recipe for Ribs "N Beer. Fabulous barbecue -- ribs are marinated in beer then cooked long over low heat. |
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By
Martin Yan
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Recipe for Martin Yan's Cabbage Meatballs. Steaming is a healthier alternative to pan frying, even for meatballs. Serve in napa cabbage on Portobello mushroom caps with noodles. |
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By
Nancie McDermott
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Recipe for Five Spice Pork with Bok Choy and Green Onions. Five Spice Powder is an extraordinary melange of aromatic spices that brings marvelous flavor to meat dishes all across Asia. |
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By
Phyllis Pellman Good
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Recipe for No Fuss Slow Cooker Pork and Sauerkraut. It's in the name, a no fuss recipe that's big on taste. |
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