Beef Recipes. Here's where you can access FabulousFoods.com's huge collection of beef main course recipes including recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Beef Stroganoff By John Carroll Recipe for Beef Stroganoff. Named after the nineteenth-century Russian diplomat Count Paul Stroganov, this traditional dish became the rage in America during the nineteen-fifties, but it's still delicious today.

Reuben Stuffed Meatloaf By Bessie Sicard Recipe for Reuben Stuffed Meatloaf. Now this is what we call a creative meatloaf! Cheri's mom came up with it because she loved Ruben Sandwiches.

Pressure Cooker Swiss Steak By Kim Tilley Recipe for Pressure Cooker Swiss Steak, Making Swiss Steak in the pressure cooker saves time and energy, but it still comes out delicious.

Texas-Style Baby Back Ribs By Christopher B. O'Hara Recipe for Texas-Style Baby Back Ribs. The most important step in making authentic Texas ribs is the mop.-- a marinade, basting sauce, and dipping sauce in one.

Slow Cooker Osso Buco By Dorlores Kostelni Recipe for Slow Cooker Osso Buco. The name osso buco means "bone with a hole" and the meat is always served on the bone.

Southwestern Style Steaks with Chili Butter By Bob Carter Recipe for Southwestern Style London Broil with Chili Butter. Because the meat marinades for so long, you can use a cheaper cut like of meat for this recipe, such as London broil.

Pork or Shrimp Fried Rice By Konriko Wild Rice Recipe for Pork or Shrimp Fried Rice. Use Konriko's unique aromatic Wild Pecan Rice for this tasty side dish or healthy main course.

Southwestern Beef Stir Fry By Gwin Grogan Grimes Recipe for Southwestern Beef Stir Fry. Faster and easier this recipe is kind of like fajitas. Don't hesitate to toss in any seasonal vegetable.

Italian Roast Beef Dinner By Wendy Louise with Mary Ann Koopmann Recipe to cook Italian Roast Dinner. This is a deliciously different Italian-style main dish.

Flank Steak with Warm Potato and Black Bean Salad By Sam Gugino Recipe for Southwestern Flank Steak with Warm Potato and Black Bean Salad. This is a quick and easy yet elegant recipe for every night suppers from Chef Sam Gugino.

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