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By
Randy Garbin
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Recipe for Sloppy Joes. Here's a classic retro foods kid pleasing meal that's always a hit. |
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By
Randy Garbin
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Recipe for Cincinnati Style Chili. The folks in Cincinnati have their own unique way of serving chili, but this recipe allows you to have authentic Cincinnati chili anywhere. |
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By
Michael H. Stines
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Recipe for Barbecue Brisket of Beef. Here's a great recipe for a traditional barbecued brisket - cooked low and slow. |
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By
Mary Jo Rulnick
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Recipe for Easy Mexican Calzones. Serve up a simple Mexican meal with these simple calzones that can be individualized according to your family’s preference. |
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By
Phyllis Pellman Good
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Recipe for Uncle Tim's Slow Cooker Pot Roast. As easy as it gets, a few ingredients, a slow cooker, a little time and Ta Da - a classic pot roast. |
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By
Kent Villard
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How to Grill a Great Steak. Kent Villard shares expert tips for how to always grill a fabulous steak. |
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By
Chef Bob Burns
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Recipe for Grilled Beef Steak with Peanut Crusted Potato Cake. This recipe, which won the 1998 Ohio Best of Beef Chefs Challenge, is a reinterpretation of the classic American meal--meat and potatoes. |
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By
Chef Edward G. Leonard
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Recipe for Braised Chuck Eye Chop with Lemon. This recipe turns tough but very flavorful chuck eye cuts into fork-tender steaks. |
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By
April S. Fields
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Recipe for Low Carb Baked Beef Stroganoff. Once again April Fields will astonish you and your family will this recipe. |
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By
Suzy Hicks
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Recipe for Kibbeh Nayee. This Lebanese dish of raw beef or lamb, bulgher wheat and spices is kind of like a middle Eastern version of Steak Tartare. |
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