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By
James Peterson
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Recipe for James Peterson's Butterscotch Sauce. |
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By
Marilyn Noble
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Recipe for Basic Chocolate Syrup, a great utility recipe that keeps up to 2 weeks in the fridge. Use this versatile syrup for desserts, sundaes, pancakes, hot cocoas, drinks, and more. |
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By
Dreyer's Ice Cream Company
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Recipe for Cookies and Cream Waffles in Raspberry Sauce. What a dessert! Freshly made waffles support a scoop of cookies and cream ice cream topped with raspberries. |
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By
Jesse Perez
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Recipe for Cajeta Anglaise. You can use Chef Jesse Perez's versatile sauce with all kinds of desserts. |
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By
Floodtide Restaurant - The Inn at Mystic
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Recipe for the Floodtide Restaurant's Bananas Floodtide. This simple to make, yet impressive, and oh-so-delicious dessert will impress all your guests. |
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By
Ann Kleinberg
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Recipe for Pomegranate Syrup. Making your own pomegranate syrup is well worth the effort - the taste is remarkable. |
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By
Marilyn Helton
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Recipe for Gingered Rhubarb Berry Sauce. Serve this wonderful sauce over non-fat vanilla yogurt, angelfood cake or low-fat pound cake. |
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By
North American Blueberry Council
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Recipe for Blueberry Orange Dessert Sauce. Serve this versatile dessert sauce over ice cream or stirred into yogurt or over a piece of pound cake topped with whipped cream. |
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By
Sherri Eldridge
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Recipe for Strawberry Rhubarb Compote. Serve this fruit compote warm or cold, over waffles, pancakes or with yogurt. |
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By
Sherri Eldridge
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Recipe for Diabetic Friendly Ginger Rhubarb Conserve. This heart-healthy gourmet spread is perfect to serve for brunch, tea or on bread |
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