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Grilled Bananas By Su-Mei Yu Recipe for Grilled Bananas. Toss the sliced grilled bananas with some sliced fresh strawberries for variety, or use them as a topping for ice cream.

Deborah Madison's Chilled Tropical Melon Soup By Deborah Madison Recipe for Deborah Madison's Chilled Tropical Melon Soup. Use Passport, Galia, or Ogen melons, a taste of the tropics, in this recipe.

Bananas Floodtide By Floodtide Restaurant - The Inn at Mystic Recipe for the Floodtide Restaurant's Bananas Floodtide. This simple to make, yet impressive, and oh-so-delicious dessert will impress all your guests.

Wheaties Banana Split By Kathy Casey Recipe for Wheaties Banana Split. Top with fruit and this dish is still your breakfast of champions.

Poached Pears with Vanilla Bean and Lemon Zest By Leslie Revsin Recipe for Poached Pears with Vanilla Bean and Lemon Zest. These pears emerge from their poaching bath as exquisite, translucent objects that look lit from within.

Avocados Stuffed with Tropical Fruit and Berries By Leslie Revsin Recipe for Avocados Stuffed with Tropical Fruit and Berries. This recipe is great to look at, tastes fresh and lush, and is perfect as a starter or for brunch.

Sugar Free Low Carb Cherry Yogurt Parfait By April S. Fields Recipe for Sugar-free, Low Carb Cherry Yogurt Parfait. Even on a diet you can enjoy dessert without the guilt.

Banana Peach Compote By Joachim Splichal and Christine Splichal Recipe for Baby Food -- Banana Peach Compote. Bananas are rich in potassium and fiber and one of the easiest foods to prepare for your baby.

Sugar Free Low Carb Brown Betty By April S. Fields Recipe for Sugar-free, Low-Carb Brown Betty. In this recipe, April cleverly uses jicama, sweetened with sugar-free syrup, as a low carb substitute for apples.

Sugar-free Low Carb Caramel Apples By April S. Fields Recipe for Sugar-free, Low Carb Caramel Apples. Now those on a special diet can enjoy caramel apples. Made with Maltitol, an all-natural sugar free sweetener.

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