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By
Claire Clark
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Recipe for Claire Clark's Fruit Fools. The pastry chef for the famed French Laundry restaurant shares recipes for some of her most famous desserts in her new book. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Citrus Salad with Honey Walnut Ginger Syrup. Have fun picking a variety of citrus fruits to use in this dessert salad. |
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By
Karen Gulkin for the California Walnut Board
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Recipe for Spiced Applesauce. Serve this sauce with Crusty Hash Brown Potatoes with Scrambled Eggs -- recipe link included.
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By
Chef Tylun Pang
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Recipe for Vodka Spiked Pineapple with Green Peppercorns and Mint. This Hawaiian regional cuisine recipe is from Chef Tylun Pang of the Kea Lani hotel. |
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By
Chef Dan Zeralkink
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Recipe for Bar Divani’s Blood Orange Charlottes with Citrus Cream Cheese Bavarian. This recipe is from a fabulous wine bar and small plate restaurant in downtown Grand Rapids, MI -- a real find for midwest foodies. |
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By
Jeff Cox
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Recipe for Bananas with Coconut Cream. This unique quick and easy recipe provides a wonderful way to make an unusual and delicious dessert from almost too-ripe bananas. |
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By
Holly Clegg
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Recipe for Holly Clegg’s Berry Tiramisu, a Trim and Terrific diabetic recipe that everyone will enjoy, not just diabetics. |
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By
Chef Harry Rosen
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How To Carve A Watermelon Whale. Here is an easy first watermelon carving project that the kids will love. |
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By
Chef Harry Rosen
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How To Carve A Watermelon Baby Carriage. Almost any shape watermelon will work for this project. It makes a spectacular centerpiece for a baby shower. |
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By
Chef Harry Rosen
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How To Carve Watermelon Heart Basket. Almost any shape watermelon will work for this carving project that makes a spectacular centerpiece for a summer table.. |
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