Here's where you can access FabulousFoods.com's huge collection of frozen desserts, including recipes from top chefs, cookbook authors, restaurants, and culinary professionals for ice creams, sherbets, sorbets, and more.

Eyeball Ice Cream Sundae for Halloween By Cheri Sicard Eyeball Ice Cream Sundae for Halloween. Who needs a cherry? This recipe uses our Eyeball Halloween Gelatin molds to make the goulish garnish.

Chanterelle's Lavender and Honey Creme Fraiche Parfait By Kate Zuckerman Recipe for Chanterelle's Lavender and Honey Creme Fraiche Parfait - he tartness of crème fraiche tempers the potency of the lavender, and the conbo of lavender and honey is, of course, a classic.

Meyer Lemon Mini Spice Cakes with Meyer Lemon Sherbet By Randy Evans Recipe for Meyer Lemon Mini Spice Cakes with Meyer Lemon Sherbet. This exquisite dessert recipe is from Chef Randy Evans of Breannas of Houston restaurant.

Vegan Black Raspberry Ice Cream By Wildman Steve Brill Recipe for making Vegan Black Raspberry Ice Cream

Peanut Butter Ice Cream Log Cake By Jif Peanut Butter Company Recipe for Peanut Butter Ice Cream Log Cake

Will's Ice Cream Cake By Recipe Hall of Fame Recipe for Will's Ice Cream Cake. The decadent frozen ice cream cake features the flavors of chocolate, coffee and almonds. What better cake could there be for summer birthdays than this cold no-bake dessert?

Watermelon Ice By Amanda Formaro Recipe for Watermelon Ice. This is a light and refreshing summertime dessert that's oh so easy to make.

Frosty Fruit Freeze Floats By Cheri Sicard Recipe for Frosty Fruit Freeze Floats. These freezes, made with fruit and sherbet, are equally as popular with kids and adults. To keep the freezes thick and frosty, start with frozen fruit.

Holly Clegg's German Chocolate Angel Pie By Holly Clegg Recipe for Holly Clegg's Freezer Friendly German Chocolate Angel Pie. This incredibly luscious pie in a meringue shell melts in your mouth.

Avocado Ice Cream By Geraldine Duncann Recipe for Avocado Ice Cream. With a little bit of care you can make this ice cream in a flat container in your freezer. You don't have to have an ice cream churn or ice cream maker.

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