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By
Sally Sampson
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Recipe for Fresh Fig Gelato with Orange and Cinnamon, a sweet and sublime frozen dessert recipe with a sophisticated appeal. |
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By
Sally Sampson
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Recipe for Rocky Road Ice Cream, a classic frozen dessert. |
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By
Sally Sampson
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Recipe for Pomegranate Sorbet, a perfect sweet-tart sorbet that's great for dessert or between courses to cleanse the palate. |
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By
Cheryl Forberg
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Recipe for The Biggest Loser's Easy Raspberry Sorbet - quick and easy to make and you can substitute whatever fruit is in season. |
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By
Mrs. Charles Darwin adapted by Dusha Bateson
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Recipe for Mrs. Charles Darwin's Nesselrode Pudding Ice Cream, a historic recipe from the beloved wife of Charles Darwin. |
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By
admincheri
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Recipes for Agave Sweetened Frozen Margarita Pie. If you want to wow your guests at your next Mexican fiesta, make this dessert. Period. |
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By
California Walnut Board
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Recipe for Chocolate Walnut Gelato. The chocolate flavor with a hint of orange and walnuts is a frozen treat that is sure to be a favorite for grown-up tastes. |
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By
Cheri Sicard
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Eyeball Ice Cream Sundae for Halloween. Who needs a cherry? This recipe uses our Eyeball Halloween Gelatin molds to make the goulish garnish. |
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By
Kate Zuckerman
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Recipe for Chanterelle's Lavender and Honey Creme Fraiche Parfait - he tartness of crème fraiche tempers the potency of the lavender, and the conbo of lavender and honey is, of course, a classic. |
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By
Randy Evans
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Recipe for Meyer Lemon Mini Spice Cakes with Meyer Lemon Sherbet. This exquisite dessert recipe is from Chef Randy Evans of Breannas of Houston restaurant. |
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