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Pina Colada Gelatin Shot Eyeballs for Halloween By Cheri Sicard Pina Colada Gelatin Shot Eyeballs for Halloween. This recipe makes a 12 pack of eyeball gelatin shots for the adults at the party. THe eyeballs look creepy on a bar or buffet.

Anatomically Correct Strawberries and Cream Heart for Halloween By Cheri Sicard Anatomically Correct Strawberries and Cream Heart for Halloween. This creepy dessert tastes great but looks ghoulish on a Halloween party buffet table.

Boris O'Sanchez's Hand Halloween Gelatin Mold Recipe By Cheri Sicard Boris O'Sanchez's Hand Halloween Gelatin Mold Recipe. Here's a white Russian style gelatin shot cocktail made in a creepy Halloween hand mold. The perfect ghoulish addition to a party buffet.

Igor's Pickled Brain Halloween Gelatin Mold Recipe By Cheri Sicard Igor's Pickled Brain Halloween Gelatin Mold Recipe. Here's a white Russian style galatin shot cocktail made in a creepy Halloween brain mold - a perfect addition to your Halloween party buffet.

Roswell Alien Autopsy Halloween Gelatin Mold Recipe By Cheri Sicard Roswell Alien Autopsy Gelatin Mold Recipe. Blueberry and Lime panna cotta make up this delicious yet creepy recipe - a perfect ghoulish dessert for your Halloween party buffet.

Lime Martian Brain Halloween Gelatin Mold Recipe By Cheri Sicard Lime Martian Brain Halloween Gelatin Mold Recipe This day-glo green brain is actually made from lime panna cotta. It's a perfect ghoulish dessert for your Halloween party buffet.

Chanterelle's Lavender and Honey Creme Fraiche Parfait By Kate Zuckerman Recipe for Chanterelle's Lavender and Honey Creme Fraiche Parfait - he tartness of crème fraiche tempers the potency of the lavender, and the conbo of lavender and honey is, of course, a classic.

Chanterelle's Brioche Pudding with Truffle Honey By Kate Zuckerman Recipe for Chanterelle's Brioche Pudding with Truffle Honey. This is the most basic form of bread pudding, made with a rich custard and a good brioche-type bread, and baked in a slow oven.

Cranachan -- Crowdie Cream By Kay Shaw Nelson Recipe for Cranachan or Crowdie Cream. Scotland’s national pudding is a traditional folk dessert made from oats, sweetened whipped cream, berries, and whisky.

The Homestead's Mousse a la Framboise - Raspberry Mousse By Linda and Steve Bauer Recipe for Mousse a la Framboise. This Raspberry Mousse recipe This recipe originally comes from Hot Springs Virginia’s The Homestead resort.

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