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Double Chocolate Souffles By David Lebovitz Recipe for Double Chocolate Souffles. Serve these soufflés immediately with a drizzle of crème anglaise or a dollop of whipped cream - YUM!

Apple and Pear Turnovers By Cheri Sicard Recipe for Apple and Pear Turnovers. Apples and pears make a great combo in these turnovers, but you could just as easily use all apples.

Pecan Pizza By Groves, Texas Chamber of Commerce Recipe for Pecan Pizza. This unique recipe for a new twist on pizza comes to us from the Groves, Texas Chamber of Commerce, where each year they celebrate the Pecan Festival.

Ricotta Puffs By Cheri Sicard Recipe for Ricotta Puffs. These delicate doughnut-like puffs are simple to make, yet impressive. Serve them warm for a breakfast treat or for an indulgent dessert or late night coffee accompaniment.

Chocolate Cream Puffs With Strawberry Truffle Filling By Joni Hilton Recipe for Chocolate Cream Puffs with Strawberry Truffle Filling. This recipe by Joni Hilton of Sacramento, California was a finalist in the 1997 Oxnard, California Strawberry Festival's Berry Off cooking contest.

Blueberry and Custard Filled Star Puffs By North American Blueberry Council Recipe for Blueberry and Custard Filled Star Puffs. This dessert looks and tastes like it came from a 4 star gourmet restaurant, but using frozen puff pastry dough, it's ultra easy to make.

Apple Acadian By Pansy Patch Bed and Breakfast Recipe for Apple Acadian from New Brunswick's Pansy Patch Inn. This recipe is a great way to use up leftover cranberry sauce after Thanksgiving -- phyllo wrapped baked apples with cranberry and vanilla sauce.

Clafoutis By Marilyn Glenville Recipe for Cherry Clafoutis Dessert. This is marvelously simple to make, and quite delicious as well as healthy. The soy milk gives a good supply of plant hormones and the cherries contain useful antioxidants.

Sopapillas By Gerald Diaz Recipe for Sopapillas. These traditional Mexican fried bread squares puff up beautifully during cooking and are usually served with honey or honey butter.

Strawberry Napoleon with White Chocolate Mousse By John Doherty Recipe for Strawberry Napoleon with White Chocolate Mousse. This layered dessert with contrasting textures will be a winner hands down at your house.

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