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By
Natalie R. Riggin
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Recipe for Chocolate and Vanilla Hoot Owl Cookies, a Pillsbury Bake-off winner from 1956. This classic cookie makes owl-shaped cookies, perfect for Halloween or anytime. |
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By
Bev Shaffer
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Recipes for Orange Crescent Cookies, a delicate flavorful cookie that's well worth the effort! |
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By
Ani Phyo
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Recipe for Ani Phyo’s Raw Foods Carob Walnut Cookies, a vegan raw foods healthy dessert recipe. |
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By
Isa Chandra Moscowitz and Terry Hope Romero
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Recipe for Vegan Chewy Chocolate Raspberry Cookies. These cookies are soft, dense, chewy, and just a little puffy. They're wonderful as ice-cream sandwich cookies. |
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By
Anne Willan
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Recipes for Honey Madeleines - Les Madelienes de Commercy au Miel, an authentic french country recipe from the Loire region. |
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By
Gwin Grogan Grimes
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Recipe for Pignon Cookies. These cookies will remind you of the sugar cookies known as tea cakes, but with a little Southwestern flair by way of rich pine nuts. |
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By
Penny Wantuck Eisenberg
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Recipe for Dairy Free Raspberry Surprise Cookies. These simple buttery cookies can be made in about 10 minutes and are ready to eat in about an hour. |
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By
Cheri Sicard
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Recipe for German Pfeffernusse Cookies. Here's a festive traditional German holiday cookie to add to your holiday baking repertoire. |
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By
Cheri Sicard
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Recipe for Lemon Poppy Seed Cookies with Cream Cheese Filling. These are some of the best cookies you'll ever eat. They also make wonderful gifts. |
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By
Barry Bluestein and Kevin Morrissey
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Recipe for Chocolate Rugalach Cookies. Rugalach is a Hanukkah treat that can be savored all year. |
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