Chocolate Cream Cheese Marble Brownies -

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Chocolate Cream Cheese Marble Brownies

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By Recipe Hall of Fame Dessert Cookbook

Posted July 23rd, 2007

This article is reprinted with permission from Recipe Hall of Fame Dessert Cookbook: Winning Recipes from Hometown America (Quail Ridge Press Cookbook Series.), by , (2000, Quail Ridge Press)

Recipe Hall of Fame Dessert Cookbook: Winning Recipes from Hometown America (Quail Ridge Press Cookbook Series.)

Servings:	9
Author Notes:	If you're a fan of good old fashioned, middle America home cooking, you'll love this huge collection of award winning dessert recipes. This is the type of fare sold and consumed with joy all over America at bake sales, county fairs, church picnics and potluck suppers. If you're looking for the find of fussy, fancy desserts created by four-star pastry chefs, you won't find them here. What you will find if the kind of comforting treats that Mom, Grandma or Aunt Mable used to make. The recipes have been collected not only from church and civic organizations, but from favorite regional cookbooks as well as time honored family favorites.
Ingredients:	4 ounces German sweet chocolate 2 tablespoons butter 2 eggs 1 teaspoon vanilla 3/4 cup sugar 1/2 cup flour 1/2 teaspoon baking powder 1/4 teaspoon salt Cheese Mixture: 3 ounces cream cheese 1/4 cup sugar 1 egg 1/2 teaspoon vanilla
Instructions:	Preheat oven to 350Â° F. Grease and flour an 8-inch square baking pan. Prepare cheese mixture by creaming together cream cheese and sugar until fluffy. Blend in egg and vanilla. Set aside. Melt chocolate and butter together and cool. Beat eggs, vanilla and sugar together in a small bowl until thick. Sift together flour, baking powder and salt; then add to the egg mixture and Beat well. Blend in cooled chocolate mixture. Spread half chocolate mixture in the prepared pan. Pour cheese mixture over and top with remaining chocolate mixture and swirl to marble (just stir through the layers with the blade of a butter knife). Bake for 40-45 minutes. Cool completely before cutting into squares.