Baby's Low Fat Brownies -- Cake-Like -

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Baby's Low Fat Brownies -- Cake-Like

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By Bambi Burnes

Posted July 23rd, 2007

Servings:	12
Author Notes:	I call this recipe, "Baby's" brownies, not because young kids will love it, which they will, but because the recipe uses a jar of baby food (prunes to be specific) to replace a large amount of the fat usually found in brownies.Â This recipe makes a lighter, cake-like brownie.
Ingredients:	1/2 cup flour 1/3 cup cocoa 1/4 tap. baking powder 1/4 teaspoons salt 4 ounces jar of baby food prunes 2/3 cup sugar 2 teaspoons vanilla 2 eggs or equivalent of non-fat egg substitute
Instructions:	Preheat oven to 350Â°F. Spray an 8 inch square baking pan with cooking spray. Mix flour, cocoa, baking powder and salt together. Beat remaining ingredients together, then blend in dry ingredients just until mixed. Pour into prepared pan and bake for 20-25 minutes or until the edges look dry and start to pull away from the pan.

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