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Recipes Desserts Cookies Drop
Recipes Desserts Cookies Drop
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| Servings: | 38 |
| Author Notes: | I made these cookies for a picnic dinner I gave at the Hollywood Bowl last season. Everyone raved about them and they disappeared fast. A few people even said that these were the best macaroons they'd ever had. This is one of the easiest cookie recipes to make -- it takes no time. These are also a perfect Passover treat, as baked goods need to be made without flour for this Jewish holiday. |
| Ingredients: |
3 cups sweetened coconut 4 egg whites 3/4 cup sugar 1 1/2 teaspoons vanilla extract 1/2 teaspoon almond extract |
| Instructions: |
Makes About 3 Dozen Cookies
Preheat oven to 325° F. Line a baking sheet with parchment paper (foil will also do in a pinch). Combine all ingredients in a large bowl, mix well. Drop mixture by rounded tablespoons onto the prepared baking sheet. Bake until the cookies are firm and light brown -- about 25 minutes. Cool for 2 minutes on the baking sheet before transferring to a wire rack to cool completely. |
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