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Recipes Desserts Cookies Drop
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| Servings: | 16 |
| Author Notes: | If you're a fan of good old fashioned, middle America home cooking, you'll love this huge collection of award winning dessert recipes. This is the type of fare sold and consumed with joy all over America at bake sales, county fairs, church picnics and potluck suppers. If you're looking for the find of fussy, fancy desserts created by four-star pastry chefs, you won't find them here. What you will find if the kind of comforting treats that Mom, Grandma or Aunt Mable used to make. The recipes have been collected not only from church and civic organizations, but from favorite regional cookbooks as well as time honored family favorites. |
| Ingredients: |
1 cup flour 1 cup regular oats 1/2 cup plain M&M's® (if you live in the UK, you know these as Smarties®) 1/2 cup Reese's Pieces® 1/2 cup chocolate covered raisins 1/2 cup peanuts or Peanut M&M's® 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 baking powder 1/2 cup butter, softened 1/2 cup packed light brown sugar 1/2 cup regular sugar 1 egg |
| Instructions: |
Preheat oven to 350° F. Grease 2 baking sheets. In a medium bowl, stir together flour oats, candies, nuts, salt, baking powder and baking soda. In a large bowl, cream the butter and sugars. Beat in the egg. Stir in dry ingredients until just combined. Drop batter by 1/4 cupfuls onto the prepared baking sheets, spacing 2 inches apart. Flatten slightly. Bake, reversing the positions of the sheets once, until cookies are crisp and golden, about 11 minutes. Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely. |
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