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No-Bake Baby Ruth Bars
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By Bessie Sicard
Posted July 23rd, 2007
FabulousFoods.com Recommends: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook, by King Arthur Flour, (2004, Countryman Press)
The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook
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Servings: 18
Author Notes: These easy to make, no-bake cookies taste remarkably like the popular candy bar. By the way, did you know that the Baby Ruth candy bar was named for the daughter of the owner of the candy company and not for the famous baseball player?
Ingredients: 1 cup peanut butter
1 cup white corn syrup
1/2 cup brown sugar, packed
1/2 cup sugar
6 cups cornflakes, crushed
1 cup chocolate chips
3/4 cup peanuts
Instructions:

Butter a 9" X 13" baking pan.

Heat sugars, syrup, and peanut butter in a heavy saucepan. Mix until smooth. Combine cornflakes, chocolate chips, and peanuts. Pour peanut butter mixture over the cornflake mixture and mix well. Press into the bottom of the prepared pan. Allow to cool before cutting into bars.



 

Comments
Delicious and easy
Written by: Kim
30 November 2008
These were fast and a really delicious way to supplement the Thanksgiving dessert table without using oven space. I substituted milk chocolate chips and cut back on the sugar in the recipe just a little. Will definitely pass the recipe on and make again.

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