These apples make a great topping to use for Rosh Hashana celebrations, which center around many traditions, one of which is cooking and baking with honey. Serve them hot as a side dish or as a waffle, pancake or dessert topping.

Melt butter in a sauce pan; add honey, brown sugar and cloves. Cook just until mixture is smooth and liquid. Spoon over apple rings and broil at moderate heat for 5 to 10 minutes, or until apple rings are tender. Baste with syrup and serve hot as a side dish or as a waffle, pancake or dessert topping.

Diabetic Exchanges:
1 Fruit, 1/2 Starch, 1/2 Fat