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Recipes Breakfast and Brunch Condiments
Recipes Breakfast and Brunch Condiments
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| Servings: | 26 |
| Author Notes: |
This recipe comes to us courtesy of Brenda Hyde, editor of www.oldfashionedliving.com, a fabulous website dedicated to making life more memorable (a cause near and dear to my heart). This syrup can be used for waffles or pancakes or as a sweetener for teas. |
| Ingredients: |
1 1/2 cups water
1/4 cup rosemary 2 1/2 cups sugar 1/1/2 cups orange juice 2 tablespoons orange zest |
| Instructions: |
Makes About 3 1/2 Cups Bring the water to a boil and pour over the rosemary and orange zest. Let steep for 2-3 hours. Strain and combine with the orange juice and sugar. boil until it's thickened, about 15-20 minutes. Cool completely, skim the top and pour into a sterilized bottle and refrigerate. |
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