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Blueberry Orange Sauce

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By North American Blueberry Council

Posted July 23rd, 2007

FabulousFoods.com Recommends: Very Blueberry, by Jennifer Trainer Thompson, (2005, Celestial Arts)

Servings:	8
Author Notes:	Serve this versatile dessert sauce over ice cream or stirred into yogurt or over a piece of pound cake topped with whipped cream.
Ingredients:	3 tablespoons sugar 1 tablespoon cornstarch 1/8 teaspoon salt (optional) 1/4 cup orange juice 1 cup fresh or frozen blueberries 1 cup orange sections (about 2 oranges)
Instructions:	Makes 2 cups Combine sugar, conrstarch and salt. Set aside. In a small saucepan bring orange juice and 1/4 cup water to a boil. Add blueberries and orange sections. Return to a boil and cook until liquid is hrefeased from fruit, about 2 minutes. Stir in sugar mixture and cook, stirring constantly, until sauce thickens, about 1-2 minutes.