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Nutty Breakfast Parfait
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By The Fine Folks at the California Walnut Board
Posted October 29th, 2008
Servings: 6
Author Notes: This breakfast looks like dessert -- don't tell the kids it's healthy.

Did you know that walnuts are one of the healthiest foods you can eat?  Walnuts are the only nut that contain a significant amount of omega-3 fatty acids. No other nut even comes close.  Eating a handful of walnuts every day is one small step you can take to protect your heart.  The U.S. Food and Drug Administration even approved a qualified health claim for walnuts, the first ever for a whole food.

Ingredients: 1 1/2 cups old-fashioned rolled oats
1/2 cup coarsely chopped walnuts
1/4 cup pure maple syrup
2 teaspoon butter
2 cups sliced hulled strawberries
2 cups thinly sliced, peeled peaches (about 4 medium peaches)
1 cup blueberries
1 cup cubed, peeled kiwifruit (about 3 kiwifruit)
3 tablespoons pure maple syrup
2 cups non-fat plain yogurt
Instructions:

Mix oats and walnuts in 13 x 9 x 2-inch baking pan.

Combine 1/4 cup of the maple syrup and butter in small heavy saucepan. Bring to boil. Pour maple syrup mixture over oat mixture; stir to blend well. Bake 10 minutes in a 350ºF oven, stirring occasionally. Bake until mixture is golden and crisp, stirring occasionally, about 8 minutes longer. Cool granola completely in pan. (Can be prepared one week ahead. Store in airtight container at room temperature.)

Gently toss strawberries, peaches, blueberries, kiwifruit and remaining 3 tablespoons maple syrup in large bowl to blend. Divide half of the kiwifruit mixture among 6 parfait or wine glasses. Sprinkle each parfait with half the granola mixture, dividing equally. Top each with half the yogurt. Repeat layers. Serve immediately.

Nutrition information per serving:
380 calories, 13g protein, 65g carbohydrates, 8g fiber, 11g fat, 2g saturated fat, 5mg cholesterol, 50 mg sodium. Excellent source of vitamin C.



 

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