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| Servings: | 6 |
| Author Notes: |
This breakfast looks like dessert -- don't tell the kids it's healthy. Did you know that walnuts are one of the healthiest foods you can eat? Walnuts are the only nut that contain a significant amount of omega-3 fatty acids. No other nut even comes close. Eating a handful of walnuts every day is one small step you can take to protect your heart. The U.S. Food and Drug Administration even approved a qualified health claim for walnuts, the first ever for a whole food. |
| Ingredients: |
1 1/2 cups old-fashioned rolled oats 1/2 cup coarsely chopped walnuts 1/4 cup pure maple syrup 2 teaspoon butter 2 cups sliced hulled strawberries 2 cups thinly sliced, peeled peaches (about 4 medium peaches) 1 cup blueberries 1 cup cubed, peeled kiwifruit (about 3 kiwifruit) 3 tablespoons pure maple syrup 2 cups non-fat plain yogurt |
| Instructions: |
Mix oats and walnuts in 13 x 9 x 2-inch baking pan. Combine 1/4 cup of the maple syrup and butter in small heavy saucepan. Bring to boil. Pour maple syrup mixture over oat mixture; stir to blend well. Bake 10 minutes in a 350ºF oven, stirring occasionally. Bake until mixture is golden and crisp, stirring occasionally, about 8 minutes longer. Cool granola completely in pan. (Can be prepared one week ahead. Store in airtight container at room temperature.) Gently toss strawberries, peaches, blueberries, kiwifruit and remaining 3 tablespoons maple syrup in large bowl to blend. Divide half of the kiwifruit mixture among 6 parfait or wine glasses. Sprinkle each parfait with half the granola mixture, dividing equally. Top each with half the yogurt. Repeat layers. Serve immediately. Nutrition information per serving: |
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