Toolbar
 |
Printer Friendly |  |
 |
|
 |
RSS Feed | |
|
Bookmark |
Home 
Recipes Breakfast and Brunch Fruit
Recipes Breakfast and Brunch Fruit
|
||||||||
|
||||||||
| Servings: | 8 |
| Author Notes: | If the peaches you find are hard and odorless, place them in a paper bag, seal it loosely, and let it sit on your counter for up to 48 hours, until the peaches are soft and fragrant. |
| Ingredients: |
1 pound fresh peaches, peeled, pitted, and cut into wedges
1 tablespoon lemon juice 1/4 teaspoon salt 2 1/2 cups whole milk 2/3 cup sugar |
| Instructions: |
Makes About 1 Quart (can be doubled for half-gallon machines) 1. Place the peaches, lemon juice, and salt in a blender and blend until fairly smooth, scraping down the sides of the canister as necessary. 2. Warm 1 1/2 cups of the milk in a medium saucepan set over low heat. Stir in the sugar until dissolved. Pour into the blender with the peach purée; add the remaining 1 cup of milk. Blend until smooth. Strain through a fine-mesh sieve into a medium bowl and refrigerate until cold, about 4 hours, or overnight. 3. Whisk the mixture again and freeze in your ice cream machine according to the manufacturer's instructions. Serve at once - or transfer to a large container, seal well, and store in the freezer fro up to 1 month; soften at room temperature for 5 minutes before serving. Nectarine Sherbet - Substitute ripe nectarines for peaches. Customize It! Add any of the following to the blender with the peach or nectarine puree:
|
|
Comments
There are no comments for this item
Be the first to leave a comment
You must be a registered member to leave a comment. So why not sign up now?
- Recently Added
-
- Aug 27, 2009
- Jun 2, 2009
- Apr 24, 2009
- Oct 29, 2008
Submit a recipe for publication on FabulousFoods.com
Sign up for Cheri's FabulousFoods Newsletter/Blog
 |
| Have some fun and test your foodie knowledge with these short, fun trivia quizzes. |
|
