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Recipes Breakfast and Brunch Fruit
Recipes Breakfast and Brunch Fruit
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| Author Notes: | This unusual breakfast recipe combining the classic flavors of peaches and sausage, comes to us from the Fredericksburg, Texas Oktoberfest Committee, where they celebrate the area's prodigious peach harvest each year. |
| Ingredients: |
1 pound mild bulk pork sausage
1 large can (28 ounces)Â peach halves 1/4 cup firmly packed brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves |
| Instructions: |
Pre-heat oven to 450°F. In a large skillet, cook sausage until browned, stirring to crumble. Drain off excess fat and set aside. Drain peach halves, reserving 3/4 cup juice. Place peaches, cut side up, in a well-greased glass baking dish and add reserved peach juice. Combine brown sugar and spices, stirring well. Sprinkle over peach halves. Bake for 15 minutes. Remove from oven and sprinkle cooked sausage evenly over top. Return to oven and Bake for 15 more minutes. |
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