Slow Cooker French Style Meatloaf -

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Slow Cooker French Style Meatloaf

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By Wendy Louise

Posted July 23rd, 2007

This article is reprinted with permission from The Complete Crockery Cookbook: Create Spectacular Meals in Your Slow Cooker (The Complete Crockpot Cookbook, 1), by Wendy Louise, (2003, Sourcebooks, Inc.)

The Complete Crockery Cookbook: Create Spectacular Meals in Your Slow Cooker (The Complete Crockpot Cookbook, 1)

Servings:	7
Author Notes:	Slow cookers can help you put healthy fare on the table, without a lot of time in the kitchen. They are the perfect solution for today's busy families.
Ingredients:	1 pound ground beef 1 pound ground ham 1 large onion, finely chopped 1/2 cup raisins 1 cup dry bread crumbs 2 tablespoons cognac or brandy 2 eggs, separated 2 tablespoons butter 1/2 teaspoon freshly grated nutmeg salt and pepper to taste
Instructions:	Gently mix the first 6 ingredients thoroughly, then add the egg yolks and seasonings, mixing again. Beat the egg whites until stiff and fold into the meat mixture. Form into a loaf and place in a buttered (or non-stick sprayed) slow cooker. Dot top of loaf with 2 tablespoons butter. Cover with lid and cook on low setting for 8-10 hours, or high setting 4-5 hours. Serve with parsley buttered new potatoes and a nice vegetable. Original recipe from the kitchen of Dorothea Loescher, a true lady of grace, adapted for crockery-style cooking by Wendy Louise A Tip from the Kitchen Separating your eggs and Beating the whites stiff, before folding into a meat loaf makes for a lighter, more delicate loaf.