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Meatloaf

Santa Fe Meatloaf

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By National Pork Council

Photo: National Pork Council

Posted July 23rd, 2007

FabulousFoods.com Recommends: Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat, by Bruce Aidells, (2004, William Morrow Cookbooks)

Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

Servings:	8
Author Notes:	Meatloaf goes Southwestern in this pork and chile flavored version of the classic comfort food.
Ingredients:	2 pounds lean ground pork 1 teaspoon vegetable oil 2 medium onions, finely chopped 4 garlic cloves, crushed 1 jalapeno pepper, seeded and minced 4 tablespoons minced dried tomatoes 1 tablespoon chili powder 1 teaspoon ground cumin 1 1/2 teaspoons salt 1 teaspoon thyme 1/2 teaspoons cayenne 1/2 cup finely chopped parsley 1/2 cup dried bread crumbs 1/2 cup skim milk
Instructions:	Serves 8 Preparation Time: 15 minutes Cooking Time: 90 Minutes In large nonstick skillet heat oil over medium-high heat. SautÃ© onions and garlic until soft, about 10 minutes; cool slightly and transfer to large bowl. Add all remaining ingredients and mix thoroughly. Place mixture in a 9" x 4 1/2" x 2 1/2" loaf pan and bake in a 350Â° F. oven for 1 1/2 hours. Remove from the oven and allow to rest 10 minutes before removing from pan. Slice to serve warm, or wrap well and refrigerate for sandwiches. Nutrient Information per Serving: Calories: 312 Sodium: 245 mg Protein: 24 gm Cholesterol: 82 mg Fat: 19 gm