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German Chocolate Chip Cookies

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By Joyce Ryan

Posted July 23rd, 2007

This article is reprinted with permission from America's Best RV Cookbook: The Complete Guide to RV Cooking, by Joyce Ryan, (2003, Butterfly Books)

America's Best RV Cookbook: The Complete Guide to RV Cooking

Servings:	48
Author Notes:	In addition to lots of great small space recipes, the book is especially great for novice RVers, new to packing and cooking in their rigs.
Ingredients:	1/2 cup butter, melted 1/2 cup sugar 1/2 cup packed light brown sugar 1 egg 1 teaspoon vanilla extract 1 3/4 cups flour 3 tablespoons unsweetened cocoa powder 1 teaspoon baking soda scant 1/2 teaspoon salt 1 cup milk chocolate chips 1/2 cup flaked coconut 1/2 cup chopped pecans
Instructions:	Makes 4 Dozen Cookies 1. Mix butter, sugar and brown sugar in a large bowl. Beat in egg and vanilla. Stir in flour, cocoa, baking soda, and salt. Stir in chocolate chips, coconut and pecans. Cover and refrigerate for 2 hours or until firm. 2. Heat oven to 350° F. Shape dough into 1 inch balls; place about 2 inches apart on a lightly greased baking sheet. Bake for 7-9 minutes. Center of cookie will be soft and somewhat doughy. 3. Remove cookies from baking sheet, cool on a paper towel.