Thai Style Carrot Coconut Juice Blend -

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Thai Style Carrot Coconut Juice Blend

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By Pippa Cuthbert

Posted July 23rd, 2007

This article is reprinted with permission from Juice, by Pippa Cuthbert, (1969, Good Books)

Servings:	1
Author Notes:	Unfortunately we can't serve this juice in true Thai style (plastic bags, roadside), but if you close your eyes and sip, you're practically there. Coconut milk is not the liquid floating around in the center of the nut, but a mix of grated, unsweetened coconut flesh heated with water or scalded milk, then strained. This can be made at home or bought canned.
Ingredients:	2 carrots, tops and bottoms removed 1 handful of coriander 4 fl ounces (125 ml) coconut milk
Instructions:	Juice the carrots. Blend with coriander and coconut milk.