Mexican Crema - - FabulousFoods.com

Toolbar

Printer Friendly

RSS Feed

Bookmark

Home

Recipes

Sauces

Cream

Mexican Crema

Rate it!
Votes (0) | Comments (0)

By Culinary Institute of America

Posted July 23rd, 2007

This article is reprinted with permission from Grilling: Exciting International Flavors from the World's Premier Culinary College, by Culinary Institute of America, (2006, Lebhar-Friedman Books)

Grilling: Exciting International Flavors from the World's Premier Culinary College

Servings:	4
Author Notes:	Serve this sauce with the CIA's Baja Fish Tacos (click link for recipe).
Ingredients:	1/2 cup Mexican sour cream 1/2 teaspoon finely grated lime zest 2 teaspoon lime juice
Instructions:	Makes 1/2 Cup Combine all the ingredients and mix well. The cream is ready to use now or it can be stored in a covered container in the refrigerator for up to 2 days.