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Recipes Side Dishes Vegetables Mixed Vegetables
Recipes Side Dishes Vegetables Mixed Vegetables
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| Servings: | 8 |
| Author Notes: | This recipe comes to us courtesy of Brenda Hyde, editor of www.oldfashionedliving.com, a fabulous website dedicated to making life more memorable (a cause near and dear to my heart). |
| Ingredients: |
2 tablespoons olive oil 1 tablespoon fresh chopped rosemary 1 clove garlic 2 sweet peppers 2 medium sweet onions, cut in wedges 1 medium zucchini 1 medium eggplant 15 cherry tomatoes 8 ounces fresh mushrooms skewers, wooden or metal |
| Instructions: |
Mix olive oil, rosemary and garlic in a small bowl. Cut the vegetables in wedges or chunks, leaving the tomatoes whole. Thread the peppers, onions, zucchini, eggplant, tomatoes and mushrooms alternately on each skewer, leaving a bit of space between vegetables. Brush the vegetables with the rosemary garlic oil. Preheat the grill. Place skewers on the hot grill 5 to 6 inches over medium heat about 10 minutes, turning and Brushing with the oil mixture. |
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