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Caribbean Rum Punch

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By Jennifer Trainer Thompson

Posted July 23rd, 2007

This article is reprinted with permission from Caribbean Cocktails, by Jennifer Trainer Thompson, (2003, Ten Speed Press)

Servings:	12
Author Notes:	This fabulous book brings a taste of the tropics to you, wherever you may actually physically be.
Ingredients:	1 part lime juice 2 parts grenadine or simple syrup (or a combination) 3 parts rum (white, golden, dark or a mixture) 4 parts fruit juice (pineapple, orange, passionfruit, guava, mango or any combination thereof) freshly grated nutmeg for garnish lime slices for garnish
Instructions:	Serves a Crowd Mix the lime juice, syrup/grenadine, rum and fruit juices in a large bowl. Sprinkle with nutmeg and lime. To serve, ladle the punch into separate ice filled glasses.